Wednesday, May 11, 2011

Reaping the Benefits

Last fall I learned how to make and can apple sauce and butter from our very own apples.

Today, it is nearly gone and it has been delicious.


Jaimie said...

Wow, nice job making it last so long! I guess that's why you do it, but I feel like we'd end up eating our home-canned foods way faster, if I ever even got around to learning how, that is :).

Kathryn Ray said...

We definately had an ebb and flow, where we ate a lot then didn't for a while.

Voie de Vie said...

Yum! I'm certain I'll see more of those full canning jars come this fall.