Wednesday, May 11, 2011

Reaping the Benefits

Last fall I learned how to make and can apple sauce and butter from our very own apples.


Today, it is nearly gone and it has been delicious.

3 comments:

Jaimie said...

Wow, nice job making it last so long! I guess that's why you do it, but I feel like we'd end up eating our home-canned foods way faster, if I ever even got around to learning how, that is :).

Kathryn Ray said...

We definately had an ebb and flow, where we ate a lot then didn't for a while.

Voie de Vie said...

Yum! I'm certain I'll see more of those full canning jars come this fall.