Wednesday, May 11, 2011

Reaping the Benefits

Last fall I learned how to make and can apple sauce and butter from our very own apples.


Today, it is nearly gone and it has been delicious.
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3 comments:

  1. AnonymousMay 11, 2011 at 7:05 PM

    Wow, nice job making it last so long! I guess that's why you do it, but I feel like we'd end up eating our home-canned foods way faster, if I ever even got around to learning how, that is :).

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  2. Kathryn RayMay 11, 2011 at 7:19 PM

    We definately had an ebb and flow, where we ate a lot then didn't for a while.

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  3. Voie de VieMay 12, 2011 at 12:49 PM

    Yum! I'm certain I'll see more of those full canning jars come this fall.

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