Peachy Weekend

This has become a tradition.  Our neighbor sells Palisade Peaches as part of a college scholarship fundraiser for women and I make jammy goodness.  :-)

We bought two lug boxes, 36 lbs this year.

I froze some, made one batch of butter and the rest went into jam.

I bought the wrong kind of pectin, so the darker jars were boiled longer and are therefore a thick jam.  The lighter colored jars were not boiled as long and thus more of a peach sauce.  The darkest jars are the peach butter.

We sure do love our Colorado Peaches.  :-)