I love squash on it's own, so I pretty much just bake it and eat it.
1. Cut in half, length-wise. 2. Remove seeds. 3. Bake cut-side down on 350F until done. I start at 30 minutes, then check every 10-15 minutes and remove when the squash gives to pressure from my fingers.
Our favorite way to serve is with home-made pasta sauce... tomatoes, onions, garlic, basil, salt and black pepper.
I will also serve it on it's own, on the side of something with salt and pepper.
It also often finds it's way into wraps or burritos.
I plan to try it with pesto this year since we have so much basil.
Look at that delicious harvest!
ReplyDeleteMay I ask how you prepare your sketti squash? I'm always looking for new ideas!
ReplyDeleteI love squash on it's own, so I pretty much just bake it and eat it.
ReplyDelete1. Cut in half, length-wise.
2. Remove seeds.
3. Bake cut-side down on 350F until done. I start at 30 minutes, then check every 10-15 minutes and remove when the squash gives to pressure from my fingers.
Our favorite way to serve is with home-made pasta sauce... tomatoes, onions, garlic, basil, salt and black pepper.
I will also serve it on it's own, on the side of something with salt and pepper.
It also often finds it's way into wraps or burritos.
I plan to try it with pesto this year since we have so much basil.