Thursday, August 4, 2011

First Tomatoes!


I harvested the first little tomatoes from our garden a couple of days ago, along with acorn and spaghetti squash.  Yum!

3 comments:

Unknown said...

Look at that delicious harvest!

Spinster Beth said...

May I ask how you prepare your sketti squash? I'm always looking for new ideas!

Kathryn Ray said...

I love squash on it's own, so I pretty much just bake it and eat it.

1. Cut in half, length-wise.
2. Remove seeds.
3. Bake cut-side down on 350F until done. I start at 30 minutes, then check every 10-15 minutes and remove when the squash gives to pressure from my fingers.

Our favorite way to serve is with home-made pasta sauce... tomatoes, onions, garlic, basil, salt and black pepper.

I will also serve it on it's own, on the side of something with salt and pepper.

It also often finds it's way into wraps or burritos.

I plan to try it with pesto this year since we have so much basil.