tag:blogger.com,1999:blog-8193450499711699622.post548019353305479165..comments2024-02-24T13:24:58.723-07:00Comments on Kathryn's Brain: Food: Making Pectin, er Jelly, er SyrupKathryn Rayhttp://www.blogger.com/profile/12990925295124938262noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8193450499711699622.post-26676919630713803642012-09-03T04:02:26.472-06:002012-09-03T04:02:26.472-06:00I recently tried homemade pectin and honey for jam...I recently tried homemade pectin and honey for jam making but also ended up with syrup!EMMAhttps://www.blogger.com/profile/02900165967124695510noreply@blogger.comtag:blogger.com,1999:blog-8193450499711699622.post-80455386554172316862012-08-31T16:55:47.399-06:002012-08-31T16:55:47.399-06:00Beautiful Kathryn. I am sure it all is a delicious...Beautiful Kathryn. I am sure it all is a delicious as it looks. Hmm...I have a half bushel of apples I was planning on making apple butter with...maybe I should rethink..MarmePurlhttps://www.blogger.com/profile/13500222210426502889noreply@blogger.comtag:blogger.com,1999:blog-8193450499711699622.post-77454785832879242202012-08-30T11:21:34.783-06:002012-08-30T11:21:34.783-06:00Syrup sounds like a pretty sweet consolation prize...Syrup sounds like a pretty sweet consolation prize (pun not really intended, but it works!)AChttps://www.blogger.com/profile/00170013953934547118noreply@blogger.comtag:blogger.com,1999:blog-8193450499711699622.post-68142570436779536422012-08-28T13:50:02.486-06:002012-08-28T13:50:02.486-06:00I'm with Beth - apple syrup sounds great. I...I'm with Beth - apple syrup sounds great. I'd have tried it on ice cream, too. :) Depending on how sweet, it could work well in a sweet/sour dish.<br /><br />And then, when all else fails, just make that big ole stack of pancakes and enjoy!Voie de Viehttps://www.blogger.com/profile/04863741631512546821noreply@blogger.comtag:blogger.com,1999:blog-8193450499711699622.post-33271157768496904782012-08-27T17:30:58.897-06:002012-08-27T17:30:58.897-06:00We already know it's good on ice cream. ;-)We already know it's good on ice cream. ;-)Kathryn Rayhttps://www.blogger.com/profile/12990925295124938262noreply@blogger.comtag:blogger.com,1999:blog-8193450499711699622.post-39618261523868858542012-08-27T17:15:31.886-06:002012-08-27T17:15:31.886-06:00Hmmm apple syrple .... bet that would be good with...Hmmm apple syrple .... bet that would be good with lots of stuff! Spinster Bethhttps://www.blogger.com/profile/09304737428423577847noreply@blogger.comtag:blogger.com,1999:blog-8193450499711699622.post-92154646400584135662012-08-27T15:15:31.835-06:002012-08-27T15:15:31.835-06:00Oh yum, I always used the cores and peels for pect...Oh yum, I always used the cores and peels for pectin with good success. Apple jelly with honey sounds good, i have never tried preserving with honey. You will have to let me know how it tastes compared to the sugar vaiety.Racheal - Maven in traininghttp://mavenintraining.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8193450499711699622.post-51808716849017590362012-08-27T10:46:19.413-06:002012-08-27T10:46:19.413-06:00I would love to try some. Are you selling any?I would love to try some. Are you selling any?PF CHANGShttp://www.pfchangs.comnoreply@blogger.com